Recipe of Award-winning Honey Chilli Chicken with Curry Noodles
by Gavin Rodriguez
Honey Chilli Chicken with Curry Noodles
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey chilli chicken with curry noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Chilli Chicken with Curry Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey Chilli Chicken with Curry Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
Prepare For the chicken
Take 4 chicken breasts cut into strips
Prepare Splash soy sauce
Get 4 tbsp flour
Make ready 2 tsp cornflour
Take Oil for frying
Take For the sauce
Get Splash sesame oil
Take 4 tbsp sweet chilli sauce
Get 2 tbsp honey
Prepare 2 tbsp Ketjap Manis or soy sauce
Prepare 1 tbsp cornflour
Take 5 tbsp water
Take 2 garlic cloves chopped
Prepare 10 g chopped ginger
Prepare 1/2 chopped red chilli
Prepare 1/2 lemon juice and 1/2 lemon zest
Prepare Handful chopped fresh coriander
Get 100 g cashew nuts
Take 1 carrot peeled and cut into matchsticks
Make ready 1/2 bunch scallions
Prepare 1/2 onion finely sliced
Take For the curry noodles
Get Splash vegetable oil
Make ready 2 tbsp cornflour
Make ready 500 ml chicken stock
Get 2 garlic cloves
Get 3 tbsp curry powder
Prepare 1 tbsp turmeric
Take 1 tsp chilli powder
Prepare 1 tsp chilli flakes
Take 1 tsp ground ginger
Get 1 tsp caster sugar
Prepare Splash soy sauce
Take 1/2 thinly sliced onion
Prepare 4 portions egg noodles
Instructions to make Honey Chilli Chicken with Curry Noodles:
Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
So that’s going to wrap this up for this exceptional food honey chilli chicken with curry noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!