Easiest Way to Make Super Quick Homemade Veg noodles with chicken Manchurian

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg noodles with chicken manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg noodles with chicken Manchurian is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veg noodles with chicken Manchurian is something which I’ve loved my whole life.

Noodles Recipe ❤ Cooking Chicken Noodles by Grandma and Daughter Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also.

To begin with this recipe, we must prepare a few components. You can have veg noodles with chicken manchurian using 44 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg noodles with chicken Manchurian:

1. Prepare Vegetable Noodles
2. Get To boil the noodles
3. Prepare 200 gm dry noodles
4. Take 5 glasses water
5. Take 1 1/2 Tbsp salt
6. Take 2 tbsp oil
7. Get For the vegetables
8. Take 4 tbsp oil
9. Prepare 1 onion thinly sliced
10. Get 2 tbsp chopped garlic
11. Get 1 carrot thinly sliced/ or grated with the big grater
12. Get 1 cup shredded cabbage
13. Get 1 medium capsicum cut into thin long slices
14. Prepare 1 TSP salt or to taste
15. Get 1 Tsp black pepper
16. Prepare 3-4 TSP soya sauce
17. Get 2 Tsp chili sauce
18. Prepare 2 Tsp vinegar
19. Get 2-3 tbsp chopped green onion only green part
20. Take For the chicken Manchurian
21. Prepare For the chicken
22. Get 2 chicken breast cut into one inch pieces
23. Get 1 egg
24. Prepare 2 Tsp ginger garlic paste
25. Take 1 TSP salt or to taste
26. Prepare 1 TSP pepper
27. Prepare 3 tbsp maida/ plain flour
28. Prepare 2 tbsp cornflour
29. Take As required Oil to deep fry
30. Get For the Manchurian gravy
31. Take 2 tbsp oil
32. Take 2 tbsp chopped garlic
33. Prepare 2 green chillies chopped optional
34. Take 1/4 cup whites of the green onions finely chopped
35. Prepare 1/3 cup onion cut into 1/2 inch square
36. Prepare 1/3 cup capsicum cut into 1/2 inch square
37. Take 3-4 tbsp ketchup
38. Take 3-4 TSP soya sauce
39. Prepare 2 Tsp chili sauce or as per taste
40. Make ready 3 tbsp cornflour dissolved in 1/4 cup of cold water
41. Make ready 1/2 Tsp salt or as per taste
42. Make ready 1/2 tsp black pepper
43. Get 1 cup hot water or a little more
44. Get as needed Greens of green onion for garnish

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant. This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Manchurian Recipe : A super delicious Indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is!

Instructions to make Veg noodles with chicken Manchurian:

1. To boil the noodles. Boil the water with salt and oil. Add noodles to it.
2. Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
3. Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
4. Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
5. Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
6. For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
7. Now add the plain flour and cornflour. Mix once again.
8. Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
9. For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
10. Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
11. Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
12. Serve hot chicken Manchurian with vegetable noodles and enjoy.

Veg Manchurian Recipe : A super delicious Indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids! Which is also why you need this one pan vegetarian noodle and manchurian stir fry. Because you get the power of saucy hakka noodles and.

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