Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken egg hakka noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken egg hakka noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken egg hakka noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken egg hakka noodles using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken egg hakka noodles:
- Prepare 1 packet instant noodles boiled and strained
- Get 1 cup boneless chicken cut into medium pieces
- Get 1 teaspoon cornflour
- Take 1 pinch salt for chicken fry
- Get 1 pinch black pepper powder for chicken fry
- Make ready 1 cup chopped and parboiled vegetables of your choice
- Prepare as required Refined oil
- Get 1 beaten egg
Instructions to make Chicken egg hakka noodles:
- Mix chicken pieces, cornflour, black pepper powder and salt and keep aside for 15 minutes. Fry them in refined oil and keep aside.
- In a nonstick add oil and fry the parboiled vegetables and scramble the egg, then add the boiled vegetable and fry well till it is mixed well. Add the chicken pieces and serve hot!
So that’s going to wrap this up for this exceptional food chicken egg hakka noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
