Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, two-color soboro (chicken and egg). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Two-Color Soboro (Chicken and Egg) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Two-Color Soboro (Chicken and Egg) is something which I have loved my whole life.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables Are there any differences between the two names? Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients. Colorful soboro bento with sweet tender ground chicken, green peas, egg, and fruits.
To begin with this particular recipe, we must prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Make ready 300 g minced chicken meat
- Take 1.5 Tbs sake (try white wine if you can't find one)
- Prepare 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Make ready 1 Tbs soy sauce
- Prepare 3 eggs
- Take 1 Tbs sugar
The minced chicken and scrambled eggs can be cooked the night before and everything can be assembled Arrange minced chicken and scrambled eggs side by side, making two patches. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such.
Steps to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such. The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro, nutty sesame green beans I'm showing just two ways to pack these ingredients, but if you think of the bed of rice as a blank canvas, the different colored soboro can be arranged. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful.
So that’s going to wrap this up with this special food two-color soboro (chicken and egg) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
