Step-by-Step Guide to Make Speedy Mike's Two Way Grilled Chicken Skewers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Make Grilled chicken skewers (chicken kebabs) with a simple spice rub. The spice rub keeps chicken breast chunks tender and juicy, and I add onions, peppers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Make ready ● For The Brine
4. Make ready as needed Water & Ice
5. Make ready 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Get 1 tbsp Granulated Garlic Powder
8. Prepare 1 tbsp Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Get as needed Siriacha Hot Sauce
11. Make ready as needed Siriacha Garlic Chili Sauce
12. Prepare as needed Fresh Ground Black Pepper
13. Get 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
18. Make ready 4 Drops Liquid Smoke [not extract]
19. Prepare 1/2 tsp Dried Oregano
20. Prepare 1/4 tsp Dried Dill Weed
21. Make ready 1/2 tsp Dried Chives
22. Get 1/2 tsp Fresh Ground Black Pepper
23. Take 1/2 tsp Granulated Garlic Powder
24. Prepare 1/2 tsp Granulated Onion Powder
25. Prepare 1/2 tsp Ground Cumin
26. Take 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Take 1 tbsp Dried Cilantro
29. Prepare 1 tbsp Dried Parsley
30. Prepare 1/2 tsp Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Make ready as needed 6" Pita Bread
33. Make ready as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Get ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Take Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Take Fresh Cilantro Leaves [for your bread topping]
47. Take Leaves Fresh Cilantro [for you bread topping]
48. Take Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

These grilled chicken skewers are incredibly quick and easy to make plus they are so healthy. They are flavoured with yogurt, cardamom, ginger, cayenne, and smoked paprika. Nothing beats grilled chicken skewers for lunch or dinner. They are quick, easy and always a hit with family and friends.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Nothing beats grilled chicken skewers for lunch or dinner. They are quick, easy and always a hit with family and friends. Make this Thai grilled chicken recipe for authentic Thai chicken! How to skewer a whole chicken. This is one of my favorite parts of this entire Thai grilled chicken recipe: skewering If you're looking for a delicious way to make grilled chicken, look no further than Thai style grilled chicken known as.

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