26/11/2020 01:05

Step-by-Step Guide to Make Perfect CHICKEN PENNE Salad (pasta)

by Jorge Luna

CHICKEN PENNE Salad (pasta)
CHICKEN PENNE Salad (pasta)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken penne salad (pasta). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

CHICKEN PENNE Salad (pasta) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. CHICKEN PENNE Salad (pasta) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken penne salad (pasta) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN PENNE Salad (pasta):
  1. Get 1 lb Penne (pasta)
  2. Take 1/4 cup Olive oil
  3. Take 2 (12 1/2 ounce) cans of chicken
  4. Get 1 cup Chopped Celery
  5. Prepare 1 cup small grape tomatoes or cherry tomatoes cut in halves
  6. Prepare 1 (10 ounce) can of olives
  7. Get 1/2 cup crisp bacon bits
  8. Prepare 1/4 cup whole raw almonds
  9. Make ready 1 3/4 cup Mayonaise
  10. Prepare 1 tbsp Lemon pepper
Instructions to make CHICKEN PENNE Salad (pasta):
  1. Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil.
  2. Drain juice from canned chicken and add chicken to pasta.
  3. Add bacon bits and chopped celery.
  4. Add tomatoes, sliced olives, and almonds to salad.
  5. Season salad with lemon pepper.
  6. Stir in mayonaise.
  7. Store finished salad in a covered container in refrigerator to chill before serving.

So that is going to wrap this up with this special food chicken penne salad (pasta) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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