Easiest Way to Make Quick Pantry Day Chicken Rice Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pantry day chicken rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pantry Day Chicken Rice Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pantry Day Chicken Rice Soup:

1. Prepare 2 tsp unsalted butter
2. Make ready 1/2 small onion - chopped
3. Make ready 1 pinch dried thyme
4. Prepare 1 pinch celery seed
5. Prepare 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
6. Take 3/4 cup frozen mixed veggies
7. Take 1 can golden mushroom soup
8. Make ready 2 1/2 cup low sodium chicken broth
9. Prepare 1 cup water
10. Make ready 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
11. Get 1/3 cup uncooked long grain rice (not instant)
12. Take 1 salt and pepper to taste

Instructions to make Pantry Day Chicken Rice Soup:

1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

So that is going to wrap this up with this special food pantry day chicken rice soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!