How to Make Award-winning Pepperoni and Cheese Stuffed Chicken Breasts

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pepperoni and Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Take 1 1/2 lb boneless, skinless chicken breasts
2. Take 8 oz Provolone cheese
3. Take 30 to 35 slices of pepperoni
4. Make ready 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
5. Prepare 1/2 tsp black pepper, plus more for seasoning chicken
6. Prepare 1/2 cup fresh grated romano cheese
7. Make ready 1/4 cup all-purpose flour
8. Take 1/2 tsp Italian seasoning
9. Take 1 tbsp olive oil
10. Take 1/4 cup low sodium chicken broth
11. Get 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
12. Take GARNISH
13. Make ready 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives

Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
2. Cover cheese with pepperoni slices
3. Lay slices of provolone cheese on each chicken cutlet
4. Fold over both sides and secure with toothpicks
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
6. Roll each chicken roll in flour mix to dry and lightly coat
7. Heat oil in a large skillet, brown chicken rolls on all sides
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

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