Steps to Prepare Homemade Chicken and Sausage Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and sausage stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Sausage Stew is something which I have loved my entire life.

Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and taste. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. This chicken and sausage stew is the perfect cold weather remedy to warm you up! It's packed with tender veggies, sausage, and tons of flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Stew:

1. Prepare 2 lb boneless, skinless chicken thighs
2. Prepare 1 1/4 lb Italian sausage links, hot or sweet or a combination
3. Take 20 slices of pepperoni
4. Make ready 1 tbsp butter, salted or unsalted
5. Get 1 large onion, chopped
6. Prepare 3 garlic cloves, minced
7. Prepare 1 red bell pepper, cut into strips
8. Get 2 poblano peppers, cut into strips
9. Prepare 8 oz button mushrooms
10. Get 1 celery stalk, sliced
11. Take 1 large or 3 small carrots, sliced
12. Make ready 1/4 cup dry white wine
13. Get 28 oz can of whole italian tomatos with juices
14. Get 1 15 ounce can diced tomatoes with juices
15. Take 2 cup low sodium chicken broth
16. Make ready 1/2 cup heavy cream
17. Make ready salt and pepper throughout recipe to taste
18. Make ready 1 tsp Italian seasoning
19. Prepare 1/4 tsp red pepper flakes
20. Get 1 tsp hot sauce, such as Frank's brand
21. Prepare 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
22. Get 1/4 cup fresh grated romano cheese
23. Make ready 1/4 cup fresh chopped basil

A touch of Cajun or Creole seasoning gives it extra flavor. Remove chicken from the bones; chop and add to the stew. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. Chicken pieces are stewed with smoked sausage and onions in this one-pot meal that'll fill the house with delicious smells as it simmers.

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. Chicken pieces are stewed with smoked sausage and onions in this one-pot meal that'll fill the house with delicious smells as it simmers. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra My lighter version you won't miss the fat because there's still tons of flavor. The stew itself is not very spicy, but the sausage is so you get a little heat. This stew cooks slowly, slowly, for fabulous flavors.

So that’s going to wrap it up for this exceptional food chicken and sausage stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!