Step-by-Step Guide to Make Any-night-of-the-week Chicken penne pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken penne pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken penne pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken penne pasta:

1. Take 6 pack boneless skinless chicken thighs
2. Get 1 box penne pasta noodles
3. Prepare 5 frozen broccoli (heads)
4. Prepare 1 pack Mozzarella cheese, shredded
5. Take 1 pack parmesan cheese, shredded
6. Prepare Pepper
7. Make ready Garlic salt
8. Prepare 3 jars Betrolli garlic alfredo sauce
9. Get 1/2 stick butter

Instructions to make Chicken penne pasta:

1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
2. Boil penne noodles and broccoli in 2 different pots
3. Drain excess butter from chicken, leave chicken in pan but off to the side.
4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
5. Drain water from noodles once finished boiling and add them to pan as well
6. Put pan on burner on medium/high heat.
7. Pour alfredo sauce into pan and stir.
8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
9. Stir and enjoy

So that’s going to wrap this up for this special food chicken penne pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!