Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian fusion pasta with chicken popcorn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian Fusion Pasta with Chicken Popcorn is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asian Fusion Pasta with Chicken Popcorn is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
- Get For pasta-
- Get 300 gms pasta of your liking
- Get 16 cups water
- Take 70 grams butter
- Prepare 4 cloves garlic
- Prepare 2 tsp chilli flakes
- Make ready 3 1/2 tbsp soy sauce
- Prepare 3 1/2 tbsp oyster sauce
- Get 4 tbsp Parmesan
- Get 3 tbsp spring onion
- Get For chicken-
- Prepare 2 chicken breast
- Get for spices-
- Prepare 7 star anise
- Prepare 1 cinnamon stick
- Take 12 cloves
- Prepare 1 tbsp fennel seed
- Make ready 1 tsp black peppercorn
- Take For seasoning-
- Prepare 2 tsp white pepper
- Take 1 tsp black pepper
- Prepare 1 tsp chilli flakes
- Get 1/8 tsp salt
- Prepare For marinade-
- Take 3 cm ginger
- Take 1 cloves garlic
- Prepare 2 tbsp soy sauce
- Take 1 tbsp mirin
- Prepare 1/2 tsp five spice
- Make ready 2 eggs
- Take 2 cups potato starch
- Take 1/2 tsp potato starch
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
- First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
- Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
- Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
- Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
- Do the butterfly cut way but both sides are not attached
- Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
- While marinating the chicken we can finely chop our garlic and some spring onions
- Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
- Put your soy sauce and oyster sauce into the sauce too
- Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
- While your pasta is cooking coat your chicken in egg and potato starch
- Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
- Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
- Serve on plate while hot garnish with spring onion and more cheese !!!
So that’s going to wrap this up for this special food asian fusion pasta with chicken popcorn recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
