Recipe of Super Quick Homemade Chicken carbonara penne pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken carbonara penne pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and. A comforting classic Italian one-pan chicken carbonara penne pasta recipe.

Chicken carbonara penne pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken carbonara penne pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken carbonara penne pasta:

1. Make ready 2 Chicken breasts
2. Make ready 6 slices bacon
3. Prepare 1 tablespoon olive oil
4. Make ready 6 cloves garlic
5. Prepare 1/2 teaspoon salt
6. Take 1/2 teaspoon black pepper
7. Take 1/2 teaspoon paprika
8. Make ready 12 oz penne pasta
9. Take 3 cups water
10. Take 1 1/4 cup parmesan cheese
11. Prepare 2 eggs
12. Make ready 1/2 cup sweet corn/green peas
13. Take parsley (for garish)

Drain the pasta and add it to the cream mixture, stirring continuously until smooth. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot.

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Chicken Carbonara - An authentic, restaurant-quality recipe for a classic Italian dish! Plus, ideas for prepping the ingredients ahead of time so dinner can be Today we're sharing a delicious, authentic, restaurant-quality recipe for Chicken Carbonara.

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