22/07/2020 18:40

How to Make Quick Creamy Chicken and Bacon Penne

by Ronnie Wong

Creamy Chicken and Bacon Penne
Creamy Chicken and Bacon Penne

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and bacon penne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Bacon Penne is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken and Bacon Penne is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken and bacon penne using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Bacon Penne:
  1. Prepare Half a pack of penne
  2. Get 4 cups milk
  3. Make ready 7 strips chicken bacon
  4. Prepare Spinach
  5. Prepare 2 chicken breasts
  6. Prepare Cooking oil
  7. Prepare 1 cup Parmesan cheese
Steps to make Creamy Chicken and Bacon Penne:
  1. Chop up bacon and chicken into squares
  2. Fry both till well cooked, seasoning as you please
  3. Take out the chicken and Cook the spinach till it wilts
  4. Add 4 cups of milk and boil
  5. When it boils, add the chicken and penne into the pot
  6. Stir for a while then reduce heat so the penne will soften
  7. When milk reduces and penne is soft, add the Parmesan
  8. Lower heat and simmer for a while
  9. Taste for salt or softness, then turn off the heat

So that is going to wrap this up for this special food creamy chicken and bacon penne recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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