Easiest Way to Make Homemade Penne with Chicken, Asparagus, and Fresh Rosemary

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Take 2 tbsp olive oil
2. Make ready 1 clove garlic minced
3. Get 2 shallots minced
4. Make ready 1/2 tsp fresh rosemary leaves chopped
5. Take 1 lb boneless skinless chicken breast diced
6. Get 1/2 cup low sodium chicken broth
7. Make ready 1/4 cup dry white wine
8. Prepare 2 tbsp fresh chopped parsley leaves
9. Prepare 1/2 lb penne noodles
10. Get 2 cups chopped asparagus
11. Get to taste Salt and pepper
12. Get Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap this up for this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!