How to Make Speedy Mexican Chicken Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Chicken Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Stew:

1. Take 4 cups low sodium organic chicken broth
2. Prepare 1.5 lbs boneless skinless organic chicken tenders
3. Make ready 2 medium yellow onions
4. Take 1 large green bell pepper
5. Prepare 2 Tblsp minced garlic
6. Take 2 Tblsp chili powder
7. Prepare 1 Tblsp Turkish cumin seeds
8. Prepare 1 tsp oregano
9. Take 2 Tblsp cumin powder
10. Take 1 tsp garlic powder
11. Make ready 1 tsp cayenne pepper
12. Make ready 2 dried japonés
13. Make ready 2 dried árbol peppers
14. Make ready 1 (14.5 ounce) can diced tomatoes no salt added
15. Prepare 1 (14.5 ounce) can Mexican style hominy
16. Get 2 medium gold potatos
17. Prepare 2 bay leaves
18. Get 3 Tblsp olive oil divided
19. Make ready 1 Tblsp cornstarch
20. Make ready 1 pinch sugar
21. Make ready to taste salt and pepper

Instructions to make Mexican Chicken Stew:

1. In a large bowl, add chicken broth and wisk in cornstarch.
2. Clean potatoes and poke with a fork.
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
4. Chop onions and bell peppers.
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
8. Add remaining oil and sauté onions and bell peppers for five minutes.
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that’s going to wrap it up for this special food mexican chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!