Steps to Make Homemade Penne Chicken Gorgonzola

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne chicken gorgonzola. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne Chicken Gorgonzola is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Penne Chicken Gorgonzola is something which I’ve loved my whole life. They’re fine and they look fantastic.

Where I live there is this quaint, very tiny Italian restaurant that is an obscure location and very hard to find. Cook the penne according to package directions. It is a very easy and good recipe. I do not like the Gorgonzola cheese so will try to substitute something else.

To get started with this particular recipe, we must prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Make ready 16 oz penne pasta
2. Prepare 1.5 pounds boneless skinless chick
3. Take 3 tablespoons olive oil
4. Make ready 3 large garlic clove minced
5. Take 1/4 cup white wine
6. Get 1 cup heavy whipping cream
7. Get 1/4 cup chicken broth
8. Prepare 5 oz Gorgonzola cheese, crumbled
9. Prepare 6 fresh sage leaves
10. Take Grated parmigiana cheese
11. Get 1 large package of mushrooms
12. Take 2 tablespoons butter
13. Get 1 tablespoon fresh rosemary

Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted. This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the. Once chicken is cooked, add Gorgonzola cheese, sage, salt and pepper.

Instructions to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

You can substitute another cheese for the. Once chicken is cooked, add Gorgonzola cheese, sage, salt and pepper. Golden chicken breasts are topped with a fresh basil pesto and rich, savory Gorgonzola cheese Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. View top rated Gorgonzola chicken with penne pasta recipes with ratings and reviews. Finde was du suchst - abwechslungsreich & phantastisch.

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