Recipe of Super Quick Homemade Chicken Pot Pie Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Pot Pie Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Get 2 Tbsp Vegetable Oil
2. Prepare 1 Onion (chopped fine)
3. Make ready 1/2 cup Carrots (chopped)
4. Get 1/2 cup Broccoli (chopped)
5. Prepare 1/2 cup Cauliflower (chopped)
6. Make ready to taste Salt & Pepper
7. Prepare 4 Tbsp Unsalted Butter
8. Prepare 1/2 cup All Purpose Flour
9. Take 1 1/2 cups Milk
10. Make ready 2 cups Low-Sodium Chicken Broth
11. Make ready 1 can Cream Of Chicken Soup
12. Make ready 1/2 tsp Dried Thyme
13. Get 2 cups (around 1 lbs) cooked, shredded Chicken
14. Make ready 3/4 cups Frozen Peas (thawed)
15. Get 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Instructions to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap it up for this exceptional food chicken pot pie casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!