Step-by-Step Guide to Make Any-night-of-the-week Chicken and veggie casserole
by Derek Todd
Chicken and veggie casserole
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veggie casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and veggie casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and veggie casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and veggie casserole:
Take 4 cups cooked chicken cut up in small chunks
Take 2 bags frozen brown rice -steamed
Make ready 1 frozen pack broccoli -steamed
Get 1 frozen pack mixed veggies -steamed
Take 2 can cream of chicken healthy request
Prepare 1/2 cup mayo
Prepare Splash milk
Take 1 bag shredded low fat cheddar cheese (2 cups)
Make ready 1-2 cans frenchs crispy onion ring topper
Take to taste Salt and pepper each layer
Instructions to make Chicken and veggie casserole:
Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
So that is going to wrap it up with this exceptional food chicken and veggie casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!