Easiest Way to Make Favorite Sticky Asian Glazed Chicken(Dry Appetizer)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sticky Asian Glazed Chicken(Dry Appetizer) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Prepare pieces Chicken (leg& Thigh pieces) or boneless thigh
2. Get for sauce : 1-2 tsp olive oil
3. Get 2 tsp brown sugar
4. Make ready 2-3 tsp soya sauce
5. Take 2 tsp Hoisin sauce
6. Make ready 1 tsp sweet chilli sauce
7. Prepare 1-1 tsp ginger -garlic paste
8. Get 1 lemon juice
9. Get to taste salt
10. Prepare For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
11. Get leaves For garnish: sesame seeds and green onion

Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that’s going to wrap this up for this special food sticky asian glazed chicken(dry appetizer) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!