Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low cal chicken stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
low cal chicken stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. low cal chicken stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low cal chicken stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make low cal chicken stew:
- Take 1 can tomato soup
- Get 3 small chicken breast cubed
- Take 2 clove garlic
- Get 1 can diced tomato
- Take 2 cup water
- Prepare 2 each boullion cube
- Prepare 1 can white beans
- Make ready 1 can corn
- Make ready dash salt
- Prepare dash pepper
- Make ready 1 can corn
- Prepare 10 baby carrots chopped
- Make ready 1/2 small onion
- Prepare 1/4 packages frozen peas
- Prepare dash parsley
Instructions to make low cal chicken stew:
- saute chicken onion and garlic
- add all other ingredients
- cook on medium for 30 min
- serve over rice
- sprinkle with parsley
So that’s going to wrap this up with this exceptional food low cal chicken stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
