Recipe of Award-winning Chicken fried pork loin low carb

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried pork loin low carb. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken fried pork loin low carb is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken fried pork loin low carb is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken fried pork loin low carb:

1. Prepare —-breading—-
2. Take 2 large eggs
3. Make ready 1 pinch salt
4. Prepare 2/3 cup flax seed meal, I used 100% organic
5. Take 1/3 cup grated parmesan cheese
6. Take —pork loin—–
7. Prepare 2-1/2 pounds pork loin
8. Take 1 teaspoon salt
9. Prepare 1/2 teaspoon granulated garlic powder
10. Take 1/2 teaspoon ground black pepper
11. Make ready —frying—-
12. Take 1 cup vegetable oil
13. Get —–sides——
14. Prepare 2 large carrots
15. Prepare 1/2 pound broccoli
16. Make ready 1/2 teaspoon seasoned salt
17. Get —garnish—-
18. Prepare 1/4 cup chopped parsley

Steps to make Chicken fried pork loin low carb:

1. Trim and slice the pork loin. Season with salt, pepper, and garlic.
2. Heat oil in a pan.
3. Beat the eggs and set into a bowl.
4. Add the pork to the eggs and coat all the pork. Leave in bowl.
5. Mix the cheese and flax seed meal.
6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
7. Set into hot oil and fry 3 minutes per side.
8. Turn and cook till the pork is done.
9. Move to a paper towel to absorb any excessive oil.
10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
11. Add broccoli and season the vegetables, cover and simmer.
12. Stirring occasionally and cover till the are at your desired tenderness.
13. Serve I hope you enjoy!

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