Steps to Make Any-night-of-the-week Cream Sauce Chicken Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream sauce chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cream Sauce Chicken Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Take 3 boneless skinless chicken breast
2. Get 1 sliced onion
3. Get 3 cloves fine minced garlic
4. Prepare 2 cups broccoli
5. Take 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Take 250 ml sliced bell pepper
8. Take 1 litre 18% cream
9. Take Salt, pepper, garlic powder and chicken powder to taste
10. Take 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap this up for this exceptional food cream sauce chicken pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!