Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken comfort casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Comfort Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Comfort Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken comfort casserole using 22 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chicken Comfort Casserole:
Make ready Goods
Prepare 1 each green pepper, diced
Make ready 2 1/2 fresh garlic cloves, minced
Take 2 tbsp olive oil, extra virgin
Take 6 chicken thighs
Prepare 2 tbsp olive oil, extra virgin
Take 1 tsp salt
Make ready 3 cup chicken stock
Get 4 large carrots, sliced
Get 4 celery stalks, sliced
Make ready 1 tbsp butter
Prepare 1 can cream of mushroom soup
Get 1 can cream of chicken soup
Prepare 2 tbsp lemon and pepper seasoning
Make ready 1 tbsp garlic powder
Get 1 ground black pepper
Make ready 1 salt
Get 1 1/2 cup mashed potato instant flakes
Prepare Topping
Get 3 cup Bisquick
Take 1 cup milk
Make ready 1 tbsp oregano
Steps to make Chicken Comfort Casserole:
What you'll need: (most of it)
In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil.
In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil.
In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil.
Once the water for the chicken thighs or breasts is boiling, add the chicken.
Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes.
Preheat oven to 350°F
Drain the water from the chicken, let cool a little, and shred the chicken off the bone.
Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture.
Heat this on low heat for 2 minutes stirring constantly.
Now remove from heat, add chicken, and mix well.
Mix the Bisquick, milk, and oregano until a soft dough forms.
Spray a casserole dish with a non stick spray.
Take the chicken mixture and tightly pack in the casserole dish
Drop spoonfuls of bisquick mix on top
Bake in the oven for 25 minutes
Remove and cover with tin foil
Bake for about 10 more minutes until the Bisquick droppings are golden brown
Remove from the oven, let cool for 5 minutes and enjoy!
So that is going to wrap this up for this special food chicken comfort casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!