Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low-carb Mexican Chicken Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Take 1/2 tsp minced garlic
- Take 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Take 4 oz can chopped green chiles, drained
- Get 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that’s going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
