Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, top shelf chicken queso dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top Shelf chicken queso dip is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Top Shelf chicken queso dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Top Shelf chicken queso dip:
- Get 3 cups cheddar cheese, grated
- Prepare 1 tbsp. corn starch
- Prepare 1/2 tbsp. Butter
- Make ready 1 tbsp. garlic, minced
- Make ready 1/3 cup onion, finely diced
- Prepare 1/3 cup red pepper, finely diced
- Prepare 1/3 cup tomatoes, diced
- Prepare 1 1/2 cups whipping cream
- Make ready 3/4 cups FRONT STREET HEAT
- Prepare 1 cup shredded chicken breast
- Get 1 scallion for garnish (optional)
Steps to make Top Shelf chicken queso dip:
- In a mixing bowl, mix cheese and corn starch
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
- Add tomato and sautè another 2 minutes
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm
So that is going to wrap it up for this special food top shelf chicken queso dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
