Easiest Way to Prepare Homemade Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Take 8 chicken drumsticks
2. Take Sweet Chilli Glaze
3. Make ready 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
4. Make ready 2 tbsp worcestershire sauce, see my gluten-free recipe link below
5. Prepare 2 tbsp soft brown sugar
6. Take 1/2 tsp dried chopped coriander leaf
7. Prepare 1/2 tsp dried chopped parsley
8. Get 1/2 tsp ground black pepper
9. Get 1/2 tsp lemon zest (optional)

Instructions to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
5. Baste with the tray juices before serving

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