How to Prepare Favorite Pad Thai Style Noodles with Chicken and Shrimp
by Gordon Hale
Pad Thai Style Noodles with Chicken and Shrimp
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai style noodles with chicken and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pad Thai Style Noodles with Chicken and Shrimp is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pad Thai Style Noodles with Chicken and Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pad thai style noodles with chicken and shrimp using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pad Thai Style Noodles with Chicken and Shrimp:
Make ready 1/2 pkg Rice noodles noodles (14 oz) or any other
Prepare 1/4 pound chicken of thin boneless , cut into strips
Prepare 10 - 12 shrimp medium size (de-shelled and de-veined)
Make ready 1/2 cup cabbage shredded
Prepare 1/4 cup green beans french cut
Prepare 1/4 cup carrot julienned pieces
Take 1/4 cup mushrooms sliced
Make ready 1/4 cup broccoli (optional)
Make ready 2 tbsps peanut oil
Make ready 1 tbsp chopped garlic
Take 1 shallot red onion medium size / cut into thin slices
Make ready 1 green chili medium size chopped into tiny pieces
Take 1 tsp red chilli flakes
Make ready 1 tbsp lemon grass pieces (fresh or the ones in a jar)
Prepare 2 no Kaffir lime . leaves
Get 2 tbsps sauce pad thai (store bought or home made as per recipe given below)
Make ready 1 tbsp oyster sauce
Get 1 tsp soy sauce
Prepare 1 tsp salt or per taste
Make ready For garnish:
Take 1 tbsp lime juice
Take 1 tbsp Cilantro Fresh finely chopped leaves
Make ready 2 tbsps peanuts roasted (crushed)
Take 2 Egg omelet pieces*
Steps to make Pad Thai Style Noodles with Chicken and Shrimp:
Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside.
Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce.
Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam.
Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot.
To make Egg Omelet:
Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips.
Recipe for Pad thai sauce:
1 inch ball of tamarind soaked in warm water
1 tbsp fish sauce
1 tbsp of jaggery(or molasses)
Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce.
So that is going to wrap it up for this special food pad thai style noodles with chicken and shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!