Simple Way to Make Award-winning Mango Habanero Chicken with Olio Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango habanero chicken with olio spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Habanero Chicken with Olio Spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Habanero Chicken with Olio Spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango habanero chicken with olio spaghetti using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti:

1. Prepare Marination:
2. Take 1/2 kg chicken (vut into 1 inch strips)
3. Prepare 1/2 tsp salt
4. Make ready 1 tsp red crushed pepper
5. Get 1/2 tsp black pepper
6. Get 1/4 tsp garlic powder
7. Make ready 1/4 tsp thyme
8. Make ready 1/4 tsp Italian herb
9. Prepare 1/2 egg
10. Prepare 1 tsp corn flour
11. Make ready For noodles boiling:
12. Get Half packet of spaghetti
13. Take 1 Tbsp salt for boiling
14. Make ready 2 Tbsp oil for boiling
15. Prepare For frying noodles:
16. Prepare 2 Tbsp olive oil
17. Take 2 Tbsp freshly grated garlic
18. Prepare 1/4 tsp italian herb
19. Get Chopped coriander
20. Get Pinch salt
21. Get Mango Habanero sauce:
22. Prepare 1/2 cup Dip it Mango Habanero
23. Make ready 1 tsp ginger freshly grated
24. Prepare 2 tsp sugar
25. Prepare 1/4 tsp salt
26. Prepare 1 tbsp vinegar
27. Prepare 1 tbsp soya sauce
28. Take Vegetables:
29. Take 3/4 cup capsicum (cut into cube)
30. Make ready 1 medium sized Onion (cut into cube)
31. Prepare 1 spring onion stalk (green part cut into 1/2 inch long)

Steps to make Mango Habanero Chicken with Olio Spaghetti:

1. Cut your chicken into 1 inch strip or cubes and marinate it with salt, chilli flakes, thyme, Italian seasoning, black pepper and half egg and corn flour
2. On the other side boil spaghetti
3. Take a pan and pour oil, add chicken and stir fry till it cooked and keep a side.
4. On the other side, take a pan or wok, pour olive oil, add freshly grated garlic on high flame and add noodles with Italian herb and coriander. Mix it well and dish out in a serving plate
5. Take a pan, pour Mango habanero sauce and add freshly grated ginger
6. Add sugar, salt, vinegar, soya sauce and coriander. Cook till it simmers and give tangy sweet and sour aroma. 1. Add fried chicken, capsicum, onion and spring onion and mix it well 1. Pour whole mixture on olio noodles and garnish with spring onions and serve with crushed pepper. Enjoy😊

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