Recipe of Favorite Mango Habanero Chicken with Olio Spaghetti 🍝

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango habanero chicken with olio spaghetti 🍝. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Habanero Chicken with Olio Spaghetti 🍝 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝:

1. Get For Spaghetti:
2. Make ready 1 plate Aglio e Olio Spaghetti (see recipe)
3. Make ready For frying chicken:
4. Get 2-3 tbsp oil
5. Make ready For Chicken marination:
6. Get 1 bowl chicken breast cut into thin strips
7. Make ready 1/2 tsp thyme
8. Make ready 1/2 tsp mixed herbs
9. Get 1/2 tsp red chilli flakes
10. Prepare 1/2 tsp garlic powder/ freshly chopped
11. Get to taste Salt and pepper
12. Take 1 tbsp corn flour
13. Make ready 1/2 egg
14. Make ready For sauce:
15. Take 2 tbsp oil
16. Prepare 1 tbsp freshly chopped ginger
17. Make ready 1/2 tsp thyme
18. Make ready 1/2 tsp mixed Italian herbs
19. Get 2 tbsp soy sauce
20. Make ready 1 tbsp vinegar
21. Take 2 tsp brown sugar
22. Take 1/2 cup Mango Habanero sauce
23. Make ready Vegetables:
24. Make ready 1 medium capsicum (cube cut)
25. Get 1 medium onion (cube cut)
26. Prepare 1 handful spring onions

Steps to make Mango Habanero Chicken with Olio Spaghetti 🍝:

1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
3. Now in the same wok, add ginger and sauté for 30 seconds.
4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well.
5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
6. Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)

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