Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amazonian dry chicken soup (sopa seca). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. It is rich, flavorful, and delicious.
Amazonian dry chicken soup (sopa seca) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Amazonian dry chicken soup (sopa seca) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amazonian dry chicken soup (sopa seca):
- Prepare 2 tbsp rapeseed oil
- Take 8 chicken thighs
- Take 1 large onion, finely chopped
- Get 6 garlic cloves, crushed or finely chopped
- Take 3 bell peppers, cut into thin strips
- Get 2 red chillis, seeds removed and finely chopped
- Get 6 tomatoes, chopped/ 1 can chopped tomatoes
- Prepare 2 tbsp red curry paste
- Make ready 500 g spaghetti
- Prepare 1 l chicken or vegetable stock
- Make ready A few sprigs of fresh coriander
- Make ready Chilli flakes (optional)
- Prepare Salt and pepper
Try our Chicken Sopa Seca recipe for Easy to make, but next time I will buy that Barilla spaghetti already broken up for soup, forgot what it's called. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor. Reduce heat to low; add chicken stock and bring to a simmer.
Steps to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor. Reduce heat to low; add chicken stock and bring to a simmer. Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think? It comes from the process of mixing a basic tomato soup with toasted pasta and allowing the noodles to absorb the liquid until the dish is dried out and the pasta is cooked. There aren't many ingredients in this recipe.
So that is going to wrap this up for this special food amazonian dry chicken soup (sopa seca) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
