Steps to Make Perfect Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Get Braised Tofu With Minced Chicken
2. Prepare 1 Packet Firm Tofu
3. Take 1 Packet Minced Chicken
4. Prepare Any vegetable of your choice
5. Prepare Sauce For Braised Tofu With Minced Chicken
6. Get 2 tbsp Of Oyster Sauce
7. Make ready 1 tbsp Of Shaoxing Huatiao Wine
8. Prepare 1 Cup Of Water
9. Prepare 1/2 tsp Of Five Spice Powder
10. Get 1 tsp Of Sugar
11. Make ready Some Cornstarch Solution
12. Make ready Totoro creation
13. Take Seaweed
14. Take 1 strip spaghetti
15. Prepare Cheese
16. Get Grape

Instructions to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

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