Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- Make ready 1/4 Cup Hoisin sauce
- Prepare 3 Tablespoons minced shallots
- Get 1 green onion, finely chopped
- Make ready 1 teaspoon grated fresh ginger root
- Take 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
- Make ready 1.5 Tablespoons honey
- Get 1/2-1 Tablespoon soy sauce
- Prepare 2 teaspoons oil
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Instructions to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
- I especially love this glaze with roast duck. - - Enjoy!
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