Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my chicken pesto spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Chicken Pesto Spaghetti is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Chicken Pesto Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Get 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Make ready Half the breast of a small rotisserie chicken
- Prepare 2 tbls already made Pesto in a jar with olive oil
- Prepare 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Prepare 1 tbls Parmigiano Reggiano cheese grated
- Make ready Add 1/4 Tsp black cracked pepper
- Get Pine nuts to garnish but I used edible seeds with some nuts
Instructions to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that is going to wrap it up with this special food my chicken pesto spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
