Steps to Prepare Homemade Spaghetti With Chicken & Chorizo
by Christian Pratt
Spaghetti With Chicken & Chorizo
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with chicken & chorizo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti With Chicken & Chorizo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spaghetti With Chicken & Chorizo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with chicken & chorizo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti With Chicken & Chorizo:
Take 150 g spaghetti, dry weight,
Prepare 140 g chicken breast pieces,
Prepare 80 g reduced fat chorizo, cut into small cubes,
Take 50 g onion, chopped finely,
Prepare 1 tbsp tomato pureé paste with oregano and basil,
Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat.
Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low.
Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little.
Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :)
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