Recipe of Super Quick Homemade Crock Pot Skinny Chicken Jambalaya

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Make ready 2 chicken breasts, sliced into strips
2. Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Take 2 bell peppers, sliced into strips
4. Make ready 1 onion, sliced
5. Get 1 (14.5-oz) can petite diced tomatoes
6. Take 2 cup water
7. Make ready 8 oz package jambalaya rice mix

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

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