Recipe of Favorite Crumbed Chicken Spaghetti

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crumbed chicken spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crumbed Chicken Spaghetti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crumbed Chicken Spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crumbed Chicken Spaghetti:

1. Get For the chicken:
2. Take 2 chicken breasts
3. Prepare 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
4. Take 1 tablespoon dairy free cheese, finely grated
5. Take 1 egg, beaten
6. Prepare salt and pepper, for seasoning
7. Make ready For the spaghetti:
8. Take 150 g gluten free spaghetti
9. Take 1 tablespoon olive oil
10. Take 1 onion, diced
11. Prepare 2 garlic cloves, crushed
12. Take 150 g passata
13. Take 60 ml dairy free cream
14. Make ready 2 teaspoons mixed herbs
15. Prepare salt and pepper for seasoning
16. Make ready 2 spring onions, sliced

Instructions to make Crumbed Chicken Spaghetti:

1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
2. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
4. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
5. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve

So that’s going to wrap this up for this special food crumbed chicken spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!