Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my scotch bonnet chicken & king prawn chilli š. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in. I'm wondering if it's possible to substitute other chiles for the scotch bonnet peppers I keep seeing in jerk chicken recipes.
My scotch Bonnet chicken & King Prawn Chilli š is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My scotch Bonnet chicken & King Prawn Chilli š is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my scotch bonnet chicken & king prawn chilli š using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli š:
- Prepare 1 tbls mild Chilli oil
- Get 1/2 Medium Onion diced
- Prepare 1/4 Scotch Bonnet chilli Pepper chopped
- Take 1/4 Tsp Red Chilli Powder
- Get 1 Red Chilli pepper diced
- Take 1 small chicken breast cut into small bite size pieces
- Get 300 g King Prawns
- Prepare 1 tsp Chicken seasoning
- Prepare 1/4 yellow Sweet bell pepper chopped
- Make ready 4 tbls Sweet Chilli Sauce
Perfectly breaded seasoned chicken, crisp shredded lettuce, all on a freshly toasted sesame bun. Some ingredients are just meant to be together. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. The Scotch bonnet is the pepper of choice in the Caribbean.
Instructions to make My scotch Bonnet chicken & King Prawn Chilli š:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste.
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