Recipe of Super Quick Homemade Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Prepare 8 chicken thighs
2. Take 1 tsp cornflour
3. Prepare 1/2 lemon
4. Prepare Red chilli to garnish
5. Get Salt and pepper
6. Make ready Marinade Ingredients
7. Take 1/4 cup rice vinegar
8. Make ready 3 tbsp honey
9. Get 1/3 cup soy sauce
10. Take 1/4 cup toasted sesame oil
11. Make ready 3 tbsp tomato ketchup
12. Get 4 cloves garlic, minced

Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap it up for this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!