07/09/2020 09:12

Easiest Way to Prepare Homemade Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

by Isabel Mullins

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
  1. Prepare 4 chicken legs (thighs & drumsticks)
  2. Take 3 tbsp olive oil
  3. Take 4 carrots, diced
  4. Prepare 2 parsnips, diced
  5. Get 1 small sweet potato, peeled and diced
  6. Prepare 1 large onion, wedged
  7. Prepare 3 tsp rag-al-hanout seasoning, see my recipe link below
  8. Get 1/2 tsp salt
  9. Prepare 1/4 tsp black pepper
  10. Prepare 400 grams can of chickpeas, drained
  11. Make ready 400 grams can of chopped tomatoes
Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 450°F
  2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
  3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
  4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
  5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
  6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
  7. Serve with cous cous and warm flatbreads to stretch the meal a bit further

So that’s going to wrap this up with this special food vickys moroccan-style chicken & chickpeas, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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