How to Prepare Speedy Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Get 4 pcs boneless chicken breast/thighs
2. Make ready 350 gr broccoli florets
3. Make ready 700 gr yukon potatoes
4. Make ready 3 Tbsp olive oil
5. Make ready to taste salt and black pepper
6. Make ready For the sauce:
7. Take 1 tsp fresh minced dill leaves
8. Get 4 Tbsp sour cream
9. Take 2 tsp Dijon mustard
10. Take 1 chicken stock concentrate
11. Prepare 2 Tbsp air

Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Preheat the oven to 450 F.
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

So that’s going to wrap it up with this special food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!