How to Make Award-winning Simple Thai Chicken Breast With Roasted Broccoli Florets

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. Prepare 1 Boneless Skinless Chicken Breast
2. Prepare 1 1/2 Cups Of Fresh Broccoli Florets
3. Take 1/2 Tsp Pepper
4. Get 1 1/2 Tbsp Thai Sauce
5. Take 1 Tbsp Mrs. Dash Original Seasoning Blend
6. Take 1 Tbsp Cooking Oil

Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!

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