Step-by-Step Guide to Prepare Super Quick Homemade Thai curry chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai curry chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai curry chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai curry chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai curry chicken using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai curry chicken:

1. Make ready 2 cans coconut milk
2. Make ready 2/3 pack Mae ploy yellow curry
3. Take 1 puck palm sugar
4. Get 1 red bell pepper
5. Take 1 orange bell pepper
6. Make ready 1 yellow bell pepper
7. Get 2 medium onions
8. Take 4 carrots
9. Get 4 - 5 chicken breast or 8 - 10 boned chicken thighs
10. Make ready 4 tablespoons fish sauce
11. Take 2 tablespoons salt
12. Make ready 2 tablespoons fresh cracked black pepper
13. Get 3 tablespoons vegetable oil

Steps to make Thai curry chicken:

1. Cut chicken in to roughly 1.5 inch cubes
2. Cut peppers in to strips removing seeds.
3. Dice onions to 1.5 centimeter peices.
4. Peel and cut carrots to half centimeter coins at a slight angle
5. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
6. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
7. Add remaining vegetable oil, curry paste, and 1/2 (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce and add 1 can of coconut milk.
8. Simmer 5 minutes and add onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
9. Add bell peppers and second can of coconut milk and remaining fish sauce. (2 tablespoons) simmers 10 to 15 minutes or until peppers are desired tenderness.
10. Serve with any good rice. I prefer basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that’s going to wrap it up for this exceptional food thai curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!