Steps to Prepare Any-night-of-the-week My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Get 6 Small Potatoes sliced across to make Scolloped shape
2. Get 2 Chicken Breasts sliced through so as they are thinner
3. Take 1/2 Cup White Wine
4. Get 1 tbls Dijon Mustard
5. Take 1 +1/2 tbls Wholegrain mustard
6. Make ready 1/2 Tsp Black Cracked Pepper
7. Make ready 1 little salt sprinkled over
8. Get 1/2 Cup Double Cream you can use Single cream

Steps to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Peel and slice the potatoes and add them to a large oven dish.
2. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
3. Until coloured.
4. Next add the wine and let it bubble on high for 2 minutes
5. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
6. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
7. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
8. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
9. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
10. Serve Hot with some Peas.

So that is going to wrap it up for this special food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!