Easiest Way to Make Perfect Chicken and Daikon Nimono

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Daikon Nimono is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Get 200 g chicken breast meat
2. Make ready 300 g daikon(radish)
3. Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Take Ginger, roughly half a piece
5. Prepare 1 tbsp. vegetable oil
6. Take Seasoning
7. Prepare 2 cups dashi broth
8. Make ready 1/4 cup sake
9. Make ready 2.5 tbsp soy sauce
10. Get 2 tbsp sugar
11. Take 1 tbsp mirin

Instructions to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap this up with this exceptional food chicken and daikon nimono recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!