Steps to Make Super Quick Homemade Special Chicken Karaage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, special chicken karaage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Special Chicken Karaage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Special Chicken Karaage:

1. Take Flour Mixture
2. Make ready 150 gr Flour
3. Prepare 20 ml Water
4. Prepare Black pepper
5. Prepare Salt
6. Make ready Paprika powder (optional)
7. Make ready Marination
8. Make ready 5 tablespoons Selaé apple butter(other brand not recommended)
9. Take 3/4 Onion (grated)
10. Get 2 cloves Garlic (grated)
11. Take 2 teaspoons Soy sauce
12. Make ready 1/2 teaspoon blackpepper
13. Make ready 1 teaspoon salt
14. Take Meat
15. Prepare 500 grams Chicken thighs

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that’s going to wrap this up for this special food special chicken karaage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!