Easiest Way to Prepare Perfect Special Chicken Karaage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, special chicken karaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Special Chicken Karaage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Special Chicken Karaage:

1. Get Flour Mixture
2. Take Flour
3. Prepare Water
4. Get Black pepper
5. Get Salt
6. Take Paprika powder (optional)
7. Take Marination
8. Take Selaé apple butter(other brand not recommended)
9. Take Onion (grated)
10. Get Garlic (grated)
11. Make ready Soy sauce
12. Prepare blackpepper
13. Get salt
14. Get Meat
15. Make ready Chicken thighs

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that’s going to wrap it up with this special food special chicken karaage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!