10/10/2020 06:20

Recipe of Quick Sticky Asian Pinapple Chicken

by Adeline Murray

Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sticky asian pinapple chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sticky Asian Pinapple Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sticky Asian Pinapple Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Get 1/2 cup pineapple juice
  2. Take 1/3 cup low sodium soy sauce
  3. Take 1/3 cup low sodium chicken broth
  4. Get 1/3 cup hoisin sauce
  5. Make ready 1/2 cup brown sugar
  6. Get 1 1/2 tsp ginger minced
  7. Prepare 1 1/2 tsp garlic minced
  8. Make ready 2 tsp corn starch
  9. Make ready 2 tbsp olive oil
  10. Get 3 boneless skinless chicken breast diced
  11. Prepare 1 large pinapple (if serving in pineapple bowls)
  12. Make ready 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Get 1/2 cup cashews roasted salted
  14. Make ready 3-4 cups cooked rice
Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

So that is going to wrap it up for this exceptional food sticky asian pinapple chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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