How to Make Super Quick Homemade Chicken Tetrazzini

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tetrazzini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tetrazzini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Tetrazzini is something that I’ve loved my whole life. They are nice and they look fantastic.

Easy And Delicious Cheesy Chicken Tetrazzini - Chicken And Pasta In A Creamy Sauce With Lots Of Flavor. It's A Family Favorite Dinner Meal And One That Gets Rave Reviews! Whut she doos wid her chickin tetrazzini. enjoy. LOL : ) The best clip ever from Maury and seen on The Soup this past week!! — PLEASE PLEASE.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tetrazzini using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tetrazzini:

1. Make ready 1 1/2 packages 16 oz ronco spaghetti
2. Get 1 fully-cooked rotisserie chicken
3. Take 1 can cream of mushroom soup (10¾oz)
4. Take 1 1/2 cup milk
5. Get 2/3 cup shredded parmesan cheese (additional parmesan for garnish)
6. Prepare 1 can of mushrooms (optional)

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Steps to make Chicken Tetrazzini:

1. Cut chicken into bite size pieces; skin and bones discarded.
2. Cook pasta according to package directions, then drain in a colander.
3. While pasta is draining, in the same saucepan, combine chicken, cream of mushroom soup, milk and mushrooms (optional). Cook, stirring frequently over medium heat until hot.
4. Stir in ⅔ cup shredded Parmesan cheese.
5. Add spaghetti and toss gently to blend, if desired garnish with additional Parmesan cheese.

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