Recipe of Award-winning Chicken Tetrazzini

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tetrazzini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tetrazzini is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tetrazzini is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tetrazzini using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tetrazzini:

1. Get 3 cup chicken, cooked
2. Take 6 tbsp butter
3. Make ready 8 oz pasta, cooked
4. Get 8 oz button mushrooms, sliced
5. Take 1 cup cream
6. Prepare 1/4 cup flour
7. Make ready 2 cup chicken broth
8. Prepare 1/4 cup sherry
9. Get 1/3 cup parmesan cheese
10. Take 1/2 tsp salt

This chicken tetrazzini from Delish.com is the hearty weeknight pasta we all need in our lives. This Chicken Tetrazzini Is A True Weeknight Hero. Chicken Tetrazzini - garlic mushrooms, roast chicken, egg noodles, and silky Parmesan cream sauce with wine. umm, HARD TO GO WRONG. Chicken tetrazzini is a casserole with cooked spaghetti pasta, white meat chicken, buttery mushrooms, and cheddar & parmesan cheeses baked into the ultimate Southern comfort food.

Steps to make Chicken Tetrazzini:

1. Bake/boil chicken breasts until done. (350 for ~ 25 minutes). Let cool, then cube or shred.
2. Preheat oven to 425. Cook pasta and set aside.
3. Melt 2 tbsp butter in large skillet over medium heat. Saute mushrooms until tender.
4. In a separate saucepot, melt 4 tbsp butter. Stir in flour and salt until smooth, ~ 1 minute. Wisk in cream and broth. Wisk continually until thick and bubbly.
5. Stir in chicken pieces, mushrooms and sherry.
6. Spray 9x13 pan with cooking spray and pour pasta into pan. Pour sauce over pasta and sprinkle with cheese.
7. Bake 15-20 minutes until golden and bubbly.

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