Easiest Way to Make Perfect Simple Roast Chicken For Christmas Dinner
by Essie Morgan
Simple Roast Chicken For Christmas Dinner
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple roast chicken for christmas dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Roast Chicken For Christmas Dinner is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Roast Chicken For Christmas Dinner is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple roast chicken for christmas dinner using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Roast Chicken For Christmas Dinner:
Take 2 Chicken thighs (on the bone)
Make ready 2 tsp Salt
Prepare 1 Coarsely ground black pepper
Prepare 1 Olive oil
Take Roast Vegetables
Get 1 small sized one Carrot
Prepare 4 Medium-sized sweet tomato
Take 1 Onion
Instructions to make Simple Roast Chicken For Christmas Dinner:
Pat away any excess liquid from the chicken thighs with a paper towel. Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back).
Sprinkle plenty of coarsely ground pepper on both sides of the meat. Rub olive oil into the surface of the skin.
Grease a baking tray with oil and line with parchment paper. If you don't have a baking tray make a deep box out of aluminium foil for each leg.
Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat.
Bake in an oven preheated to 200°C for 50 - 60 minutes until the skin becomes crispy. The meat will get marinated by the juices coming out of the vegetables during cooking.
Take away any burned vegetables or tomato skins and arrange on a plate to serve.
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